MAIN MENU
Served Thursday/Friday 5-9pm & Saturday 12-9pm

Subject to change​

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STARTERS & NIBBLES
 

Homemade Olive Oil Focaccia with Whipped Butter & Nocellara Olives £6 (V)

Smoky Chorizo Bites in a Red Wine & Wild Lavender Honey Glaze £9 (GF)

Veggie Rolls Filled with Creamy Ricotta & Basil £8 (V/GF)

Bang Bang Cauliflower Garnished with Fresh Chilli & Spring Onion £9 (VG/GF)

Sea Bass Ceviche in an Orange & Saffron Dressing with Charred Orange Segments, Chillies & Spring Onions £14 (GF)

Flatbread with Creamy Whipped Hummus £9 (VG)

Skin on Fries £4
 

MAINS
 

The Bedford Burger £16 (GF available)
Chuck and Flank Steak Burger with Cheese, Smoked Bacon, Pickled Cucumber, Tomato Chutney and Truffle Mayo in a Toasted Brioche Bun. Served with Skin on Fries & Creamy House Slaw
 

Miso Grilled Aubergine £18 (VG & GF available)
Served with Roasted Mediterranean Vegetables and Couscous with a Zesty Lime, Mint & Coconut Yoghurt Dressing

Chicken Caesar Salad £18
Chargrilled Chicken on a Bed of Baby Gem Lettuce with Shavings of Parmesan, Focaccia Croutons & a Creamy Caesar dressing with Anchovies
 

12oz Charred Bavette Steak £20 (GF)
Served with Skin on Fires & Fresh Chimichurri
 

Fish of The Week £20 (GF)
A Market-fresh Fillet Accompanied by Crushed Herb New Potatoes, a Zesty Salsa Verde & Garlic Roasted Asparagus

 

KIDS MENU

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Fish Goujons, Skin on Fires & Cucumber £8
Baby Bedford Beef Burger, Skin on Fires & Cucumber £8 (+50p for cheese)
 

DESSERTS

Baked Chocolate Cheesecake with Glazed Cherry Topping £8

Summer Berry Eton Mess £8

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Please book via ResDiary below.