MAIN MENU
Food available all week!
Pizzas Served Monday-Wednesday 5-9pm
Main Menu Served Thursday & Friday 5-9pm, Saturday 12-9pm & Sunday 12-6:30

Subject to change​
 

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STONE-BAKED PIZZAS
 

A selection of freshly prepared stone-baked pizzas, including classic favourites and
vegetarian options.
 

NIBBLES
 

Warm artisan bread with extra virgin olive oil & aged balsamic vinegar

Sweet piquanté peppers & Cantabrian anchovies

Mixed marinated olives

Spiced nuts

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SMALL PLATES
 

Traditional Scotch egg with curry mayonnaise

Gourmet pork sausage roll with caramelised onion chutney

Beetroot hummus with toasted seeds & warm griddled flatbread

Crispy calamari with garlic aioli or curry mayonnaise

King Prawns in chilli, garlic & parsley butter
 

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CLASSICS
 

The Bedford Beef Burger
Chargrilled British beef burger, mature Cheddar, crisp lettuce, gherkins, house
burger sauce, skin on fries & caramelised onion chutney

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The Bedford Fish & Chips
Beer & vodka battered cod, triple-cooked chips, mushy peas, tartare sauce
& charred lemon

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MAINS
 

Chicken schnitzel, Parmesan fries, dressed rocket with lemon-caper butter

Slow-cooked lentil dhal, wilted spinach & coriander naan

Spiced chickpea Buddha bowl with beetroot hummus, spinach, cucumber ribbons,
pickled red onion, piquanté peppers, toasted seeds & griddled flatbread

 

SIDES
 

Skin on fries

Parmesan & truffle fries

Loaded fries with smoked bacon, jalapeños, pickled red onion, Parmesan &  sour cream (vegetarian option available)

Cheesy nachos with mature Cheddar, guacamole, salsa & sour cream

Rocket, beetroot & walnut salad with pomegranate molasses

 

CHILDREN'S MENU

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Fish goujons with cucumber & skin on fries

Chicken goujons with cucumber & skin on fries

Tomato & basil pasta
 

DESSERTS

Earl Grey panna cotta with strawberry & raspberry compote

Warm chocolate brownie with vanilla ice cream

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