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MAIN MENU
Served Thursday/Friday 5-9pm & Saturday 12-9pm

Subject to change​

STARTERS & NIBBLES
 

Homemade Sea Salt Focaccia with Whipped Sesame Butter & Nocellara Olives £6 (V)

Smoky Chorizo Bites glazed in Red Wine & Lavender-infused Honey £9 (GF)

Crispy Bang Bang Cauliflower tossed in Asian-inspired Sweet Chilli Sauce £9 (GF,V,VG)

Tiger King Prawns marinated in a Fiery Ginger & Garlic Marinade with Charred Limes £9 (GF) 

Homemade Smoked Mackerel Paté served with a Focaccia Crostini, Spicy Tomato Chutney & House-pickled Red Onion £9 

Smoked Beetroot, Whipped Goat’s Cheese & Creamy Remoulade Salad (Larger Option Available) £8 / £13 (V)

Fries Loaded with Truffle Sauce & Grated Parmesan £6.50 (V)

Fries £4 (GF,V,VG) 

MAINS
 

Classic Bedford Burger £18 (GF available)
Chuck and Flank Steak Patty with Cheese, Smoked Bacon, Pickled Cucumber, Tomato Chutney. Served with Fries & Creamy Pink Slaw
 

Southern Fried Chicken Thigh Burger £16 (GF available)
Topped with Spicy Chipotle Mayo, Lettuce & Pickled Red Onion Rings with a Side of Fries

Sweet & Spicy Asian Style Salmon Fillet £21 (GF)
Served with Glass Noodles, Asian-style Stir-Fried Vegetables in a Tangy Sesame Sauce
 

Garlic & Thyme-infused Bavette Steak £22
Served with Fries & choice of Peppercorn Sauce (GF) or Blue Cheese Sauce 
 

Surf & Turf £29
Garlic and Thyme-infused Bavette Served topped with Tiger King Prawns marinated in a Fiery Ginger & Garlic Sauce. Served with Fries & choice of Peppercorn Sauce (GF) or Blue Cheese Sauce
 

Stuffed Portobello Mushroom £18 (VG, GF available)
Marinated in Thyme and Garlic, Filled with Quinoa and Couscous, Finished with Roasted Nuts and Set over Mediterranean Vegetables with Pea Tendrils & Herb Oil 

 

KIDS MENU

Fish Goujons, Fries & Cucumber £8
Baby Bedford Beef Burger, Fries & Cucumber £8 (+50p for cheese)
Crunchy Herb Breaded Chicken Fillets & Fries £7

 

DESSERTS


Sticky Toffee Pudding £7
Baked Chocolate Cheesecake with Forest Berry Coulis £6|
Both served with Cream or Ice Cream

Please book via ResDiary below.

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For bookings larger than 12, please call us on 01843 520 559

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