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Modern British | Pub Classics
Served Thursday & Friday 5-9pm, Saturday 12-9pm & Sunday 12-5pm

Subject to change

NIBBLES

Warm Flatbreads – Olive oil & aged balsamic vinegar (g, v, ve) £4
Spiced Mixed Nuts – Warm & fragrant (n, v, ve) £4
Nocellara Olives – Large, buttery Sicilian olives (v, ve) £4

Mild Piquanté Peppers & Pickled Anchovies – Sweet heat (f) £7

SMALL PLATES

Traditional Scotch Egg – Soft yolk, curried mayonnaise (g, e, m) £8

Gourmet Sausage Roll – Flaky pastry, caramelised onion chutney (g, su) £5

Beetroot Hummus – Griddled flatbread (g, sm, v, ve) £7

Crispy Calamari – Garlic aioli or curried mayonnaise (g, f, e, m) £9

Chilli & Garlic Butter Prawns – Juicy king prawns (c, m) £9

Lentil Dhal – Wilted spinach & griddled flatbread (g, v, ve) £7

CLASSICS

The Bedford Beef Burger – Mature Cheddar, gherkins, lettuce, burger sauce, skin-on fries & caramelised onion chutney (g, m su) £18

Vodka Battered Cod & Chips – Mushy peas & tartare sauce (f, g, e) £16

MAINS

Chicken Schnitzel – Parmesan fries, rocket & pickled red onion salad (g, m) £17

Lentil Dhal – Wilted spinach & griddled flatbread (q, v, ve) £14

Spiced Chickpea Buddha Bowl – Chickpeas, spinach, rocket, beetroot hummus, pickled red onion, piquanté peppers, toasted seeds & flatbread (g, sm, v, ve) £14

SIDES

Skin-on Fries (v, ve) £4

Parmesan & Truffle Fries – Crispy skin-on fries tossed in parmesan and fragrant truffle oil (v, m) £6

Loaded Fries – Bacon, jalapeños, pickled red onion, parmesan & sour cream (vegetarian option available) (m) £8

Cheesy Nachos – Cheddar, guacamole, salsa & sour cream (m) £5

Rocket, Beetroot & Walnut Salad – Pomegranate molasses (n, v, ve) £6

DESSERTS

Earl Grey Panna Cotta – Strawberry & raspberry compote (m) £7

Chocolate Brownie – Warm with vanilla ice cream (g, m, e) £6

CHILDREN'S MENU

Fish Goujons – Cucumber & skin-on fries (f, g) £6

Chicken Goujons – Cucumber & skin-on fries (g) £6

Tomato & Basil Pasta (g, v, ve) £6
Dessert – Vanilla Ice Cream (m) £3