MAIN MENU
Served Thursday/Friday 5-9pm & Saturday 12-9pm
Subject to change
STARTERS & NIBBLES
Homemade Sea Salt Focaccia with Whipped Sesame Butter & Nocellara Olives £6 (V)
Smoky Chorizo Bites glazed in Red Wine & Lavender-infused Honey £9 (GF)
Crispy Bang Bang Cauliflower tossed in Asian-inspired Sweet Chilli Sauce £9 (GF,V,VG)
Tiger King Prawns marinated in a Fiery Ginger & Garlic Marinade with Charred Limes £9 (GF)
Homemade Smoked Mackerel Paté served with a Focaccia Crostini, Spicy Tomato Chutney & House-pickled Red Onion £9
Smoked Beetroot, Whipped Goat’s Cheese & Creamy Remoulade Salad (Larger Option Available) £8 / £13 (V)
Fries Loaded with Truffle Sauce & Grated Parmesan £6.50 (V)
Fries £4 (GF,V,VG)
MAINS
Classic Bedford Burger £18 (GF available)
Chuck and Flank Steak Patty with Cheese, Smoked Bacon, Pickled Cucumber, Tomato Chutney. Served with Fries & Creamy Pink Slaw
Southern Fried Chicken Thigh Burger £16 (GF available)
Topped with Spicy Chipotle Mayo, Lettuce & Pickled Red Onion Rings with a Side of Fries
Sweet & Spicy Asian Style Salmon Fillet £21 (GF)
Served with Glass Noodles, Asian-style Stir-Fried Vegetables in a Tangy Sesame Sauce
Garlic & Thyme-infused Bavette Steak £22
Served with Fries & choice of Peppercorn Sauce (GF) or Blue Cheese Sauce
Surf & Turf £29
Garlic and Thyme-infused Bavette Served topped with Tiger King Prawns marinated in a Fiery Ginger & Garlic Sauce. Served with Fries & choice of Peppercorn Sauce (GF) or Blue Cheese Sauce
Stuffed Portobello Mushroom £18 (VG, GF available)
Marinated in Thyme and Garlic, Filled with Quinoa and Couscous, Finished with Roasted Nuts and Set over Mediterranean Vegetables with Pea Tendrils & Herb Oil
KIDS MENU
Fish Goujons, Fries & Cucumber £8
Baby Bedford Beef Burger, Fries & Cucumber £8 (+50p for cheese)
Crunchy Herb Breaded Chicken Fillets & Fries £7
DESSERTS
Sticky Toffee Pudding £7
Baked Chocolate Cheesecake with Forest Berry Coulis £6|
Both served with Cream or Ice Cream
Please book via ResDiary below.

For bookings larger than 12, please call us on 01843 520 559