SUNDAY MENU​

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MAINS

Topside of Roast Beef (gf)

£19

10 Hour Braised Rolled Pork Belly with Sausage Meat Stuffing (gf)

£18

Roast Chicken Supreme (gf)

£18

Slow Roasted Pulled Lamb Shoulder (gf)

£19

Mushroom, Lentil & Root Vegetable Wellington (vg)

£17

Pan Roasted Celeriac Steak, Sticky Maple & Tomato Glaze (vg/gf)

£17

SIDES

Cauliflower Cheese £4.5

Pigs in Blankets with Honey Mustard Glaze £5

DESSERTS

St Sebastian Baked Cheesecake, Quince Puree, Burnt Orange £8

Pecan Pie £8

Served with custard, cream  or ice cream

Sticky Toffee Pudding, Butterscotch, Spiced Rum Sauce £8

Served with custard, cream or ice cream

Kids Ice Cream £3

Served with chocolate soil & chocolate sauce

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Please book via ResDiary below.