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SUNDAY MENU
Served Sunday 12-6:30pm (or 'till sell out!)

Subject to change


MAINS
 

Striploin Beef £25 (GF)
Topside of Roast Beef £21 (GF)

Lamb & Root Vegetable Ballottine £21 (GF)
Rolled Pork Belly with Sausage Meat Stuffing £19 (GF)

Roast Chicken Supreme £18 (GF)
Mushroom, Lentil & Root Vegetable Roulade £19 (VG)
Children's Roast (any of the above) £12

Meat roasts served with honey-glazed carrots, roasted parsnips, braised red cabbage, crisp sugar snap peas, golden roast potatoes, pork sausage stuffing, Yorkshire pudding & rich red wine gravy

Vegan roast served with glazed carrots, roasted parsnips, braised red cabbage,
crisp sugar snap peas, golden roast potatoes, vegan stuffing & vegan gravy

 

SIDES
 

Cauliflower Cheese £4.50
Pigs in Blankets with Honey Mustard Glaze £5

DESSERTS

Peach, Plum & Rum Crumble £7 (GF)
Baked Chocolate Cheesecake with Forest Berry Coulis £6
Kids Vanilla Ice Cream with Toffee Sauce £3

Please book via ResDiary below.

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For bookings larger than 12, please call us on 01843 520 559

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