TAPAS MENU
Served Thursdays & Fridays 5-9pm and Saturdays 12-9pm​

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Homemade Sea Salt & Olive Oil Focaccia, Whipped Butter £2.50
Aioli (gf/v) £1

Vegan Herb Aioli (vg) £1

Nocellara Olives (gf/v/vg)
Anchovies, Roasted Peppers, Parsley Oil (gf) £6.50
Patatas Bravas, Aioli or Vegan Herb Aioli (gf/v) £4.50
Pollo al Ajillo (Garlic Infused Chicken) (gf) £8.50
Spanish Omelette (gf/v) £6.50
Smoked Sardines, Pico de Gallo Salsa £9
Calamari, Aioli £9.50
Gambas Pil Pil, Chorizo, Roasted Fennel (gf) £8.50
Cured Ham & Sobrasada Croquettes £6.50
Albondigas (Blend of Rabbit, Beef & Pork Meatballs) (gf) £8.50
Chicken, Chorizo & Butterbean Stew (gf) £7.50
Serrano Ham, Manchego, Marcona Almonds, Lavender Infused Spanish Forest Honey (gf) £8.50
Roasted Beetroot, Walnut, Pomegranate Salad (gf/v/vg) £4.50
Butterbean, Potato, Wild Mushrooms (v/vg) £7.50
Seaweed Croquettes, Vegan Herb Aioli (v/vg) £6.50
Fire Roasted Baby Aubergine, Pearl Barley (v/vg) £7
Merguez Sausage, Pearl Barley £8.50
Pulled Lamb Shoulder, Celeriac Puree, Pickled Enoki Mushrooms & Mushroom Jus £18
St Sebastian Cheesecake Brulee (suitable to share) £7

Tinto de Verano Jug – traditional Spanish drink often served with tapas (Red Wine, Grand Marnier, Sweet Vermouth & Blood Orange Soda) Serves Four £15
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Please book via ResDiary below.