BBQ MENU
Served Saturday & Sunday 12-9pm

Subject to change

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FLATBREADS
 

Burnt Aubergine and Yoghurt Dip with Pomegranate & Flatbread £9 (V)

Whipped Hummus & Flat Bread with Chilli Oil £8.50 (V)

Merguez Sausage with Harissa Yoghurt & Flatbread £10.50

 

STARTERS & NIBBLES
 

Mini Chorizo Sausage Hotdog, Caramelised Crispy Onions, Chorizo Mayo, Brioche Roll £4.50

Chargrilled Padron Peppers with Spicy Sesame Salt £5 (VG/GF)

XL Crispy Korean BBQ Chicken Wings with Curry Mayonnaise £7.50

BBQ Whole Fresh Prawns with Chimichurri £9

 

MAINS
 

Chilli & Lime Seabass Tacos - 2 person sharing

Served with Fresh Salsa, Smashed Avocado, Chipotle Cream, Corn Tortillas

Coriander and Jalapeños £25

Marinated Bavette Tacos - 2 person sharing

Served with Fresh Salsa, Smashed Avocado, Chipotle Cream, Corn Tortillas, Coriander and Jalapeños £27.50

The Bedford Burger

Chuck and Flank Steak Burger with Cheese, Smoked Bacon, Pickled Cucumber, Tomato Chutney and Truffle mayo in a Toasted Brioche Bun £15

BBQ Korean Chicken Burger

Gochujang Marinated Boneless Chicken Thigh Burger, Chef's own Kimchi and a Pickle and Chipotle Sauce £13.50

Charred Bavette Steak (served Medium Rare)

Served with Wild Rocket & Chimichurri £17 (GF)

Greek Style Lamb Kebab

Lightly Spiced pieces of Lamb served with Peppers, Tzatziki and Flatbread £14

The Big Dog Hotdog

Charred Frankfurter with Caramelised Crispy Onions in a Brioche Bun with Curry Mayonnaise £8.50

Halloumi & Aubergine Burger

Halloumi and Aubergine with Pickled Cucumber, Tomato Chutney and Garlic Mayo in Toasted Brioche Bun £12 (V)

Miso Grilled Aubergine

Roasted Mediterranean Vegetables Couscous with a Zesty Lime & Mint Dressing £15 (VG/GF)

 

SIDES
 

Charred Mediterranean Vegetables, Couscous Salad, Olive Oil and Basil £5.50 (VG)

The Bedford Asian Slaw £5

Charred Corn Nibblets with Chipotle Cream £5 (V/GF)

Chargrilled Halloumi £5 (V/GF)

Caesar Salad £6

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Please book via ResDiary below.